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The relation between the texture properties of mangosteen (Garcinia mangostana Linn.) and the resonance frequency in detection of the translucent and yellow gummy latex
Jaritngam, Rittisak, Limsakul, C., Wongkittiserksa, B.Volume:
25
Language:
english
Journal:
Emirates Journal of Food and Agriculture
DOI:
10.9755/ejfa.v25i2.11553
Date:
November, 2012
File:
PDF, 533 KB
english, 2012