Comparative Analyses of Some Antioxidants and β-glucosidase...

Emirates Journal of Food and Agriculture 2013 / 03 Vol. 25; Iss. 9

Comparative Analyses of Some Antioxidants and β-glucosidase Activities in Bitter Gourd (Momordica charantia) and Zucchini (Cucurbita pepo) Extracts

Hamissou, Mijitaba, Smith, Amanda C, Carter, Robert E., Triplett, Jimmy K
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Volume:
25
Language:
english
Journal:
Emirates Journal of Food and Agriculture
DOI:
10.9755/ejfa.v25i9.15978
Date:
March, 2013
File:
PDF, 527 KB
english, 2013
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