Durum Wheat (Triticum durum) biofortification in iron and definition of quality parameters for the industrial production of pasta – A review
Pataco, Inês Maria, Mourinho, Mara Palma, Oliveira, Karliana, Santos, Cátia, Pelica, João, Ramalho, José Cochicho, Leitão, António Eduardo, Campos, Paula Scotti, Lidon, Fernando Cebola, Reboredo, FernVolume:
27
Language:
english
Journal:
Emirates Journal of Food and Agriculture
DOI:
10.9755/ejfa.v27i3.19284
Date:
December, 2014
File:
PDF, 119 KB
english, 2014