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Influence of Allelic Variations of Glutenin and Puroindloine on Flour Composition, Dough Rheology and Quality of White Salted Noodles from Korean Wheat Cultivars
Park, Chul Soo, Woo, Sun-Hee, Baik, Byung-Kee, Jeung, Ji-Ung, Kang, Chon-Sik, Shin, SanghyunVolume:
44
Language:
english
Journal:
Korean Journal of Breeding Science
DOI:
10.9787/kjbs.2012.44.4.406
Date:
December, 2012
File:
PDF, 367 KB
english, 2012