Comparison of methods for measuring ultrasonic velocity variations during ageing or fermentation of food materials
Novoa-Díaz, D., García-Álvarez, J., Chávez, J.A., Turó, A., García-Hernández, M.J., Salazar, J.Volume:
6
Year:
2012
Language:
english
Journal:
IET Science, Measurement & Technology
DOI:
10.1049/iet-smt.2011.0178
File:
PDF, 493 KB
english, 2012