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Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight
Nogueira, Lívia de Paula, Knibel, Marcela Paranhos, Torres, Márcia Regina Simas Gonçalves, Nogueira Neto, José Firmino, Sanjuliani, Antonio FelipeVolume:
2012
Year:
2012
Language:
english
Journal:
International Journal of Hypertension
DOI:
10.1155/2012/147321
File:
PDF, 216 KB
english, 2012