Consumption of High-Polyphenol Dark Chocolate Improves...

Consumption of High-Polyphenol Dark Chocolate Improves Endothelial Function in Individuals with Stage 1 Hypertension and Excess Body Weight

Nogueira, Lívia de Paula, Knibel, Marcela Paranhos, Torres, Márcia Regina Simas Gonçalves, Nogueira Neto, José Firmino, Sanjuliani, Antonio Felipe
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2012
Year:
2012
Language:
english
Journal:
International Journal of Hypertension
DOI:
10.1155/2012/147321
File:
PDF, 216 KB
english, 2012
Conversion to is in progress
Conversion to is failed