Particle size and cholesterol content of a mayonnaise...

Food Science and Technology (Campinas) 2015 / 03 Vol. 35; Iss. 1

Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch

Ghazaei, Shiva, Mizani, Maryam, Piravi-Vanak, Zahra, Alimi, Mazdak
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Volume:
35
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/1678-457X.6555
Date:
March, 2015
File:
PDF, 1.20 MB
english, 2015
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