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Food processing technology as a mediator of functionality. Structure-property-process relationships
Betoret, Ester, Betoret, Noelia, Rocculi, Pietro, Dalla Rosa, MarcoVolume:
4
Language:
english
Journal:
Journal of Microbiology, Biotechnology and Food Sciences
DOI:
10.15414/jmbfs.2015.4.special3.9-13
Date:
February, 2015
File:
PDF, 657 KB
english, 2015