Green ham pH value affects proteomic profile of dry-cured ham
Škrlep, Martin, Mandelc, Stanislav, Javornik, Branka, Santé-Lhoutellier, Véronique, Gou, Pere, Čandek-Potokar, MarjetaVolume:
9
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2010.e29
Date:
April, 2010
File:
PDF, 8.81 MB
english, 2010