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Characteristics of rose hip (Rosa canina L.) cold-pressed oil and its oxidative stability studied by the differential scanning calorimetry method
Grajzer, Magdalena, Prescha, Anna, Korzonek, Katarzyna, Wojakowska, Anna, Dziadas, Mariusz, Kulma, Anna, Grajeta, HalinaVolume:
188
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.05.034
Date:
December, 2015
File:
PDF, 803 KB
english, 2015