Optimisation of mass transfer kinetics during osmotic...

Chemical Industry and Chemical Engineering Quarterly 2014 Vol. 20; Iss. 3

Optimisation of mass transfer kinetics during osmotic dehydration of pork meat cubes in complex osmotic solution

Filipovic, Vladimir, Levic, Ljubinko, Curcic, Biljana, Nicetin, Milica, Pezo, Lato, Misljenovic, Nevena
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Volume:
20
Year:
2014
Language:
english
Journal:
Chemical Industry and Chemical Engineering Quarterly
DOI:
10.2298/CICEQ120511012F
File:
PDF, 306 KB
english, 2014
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