The Changes in the Lipid Composition of Mung Bean Seeds as...

International Journal of Food Engineering 2007 / 01 Vol. 3; Iss. 5

The Changes in the Lipid Composition of Mung Bean Seeds as Affected by Processing Methods

Abdel-Rahman, El-Sayed Ali, El-Fishawy, Fawzy A, El-Geddawy, Mohamed A, Kurz, Tomas, El-Rify, Mohamed N
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Volume:
3
Language:
english
Journal:
International Journal of Food Engineering
DOI:
10.2202/1556-3758.1186
Date:
January, 2007
File:
PDF, 216 KB
english, 2007
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