Presence and Numbers of Campylobacter, Escherichia coli, and Salmonella Determined in Broiler Carcass Rinses from United States Processing Plants in the Hazard Analysis and Critical Control Point-Based Inspection Models Project
Berrang, M. E., Bailey, J. S., Altekruse, S. F., Shaw, W. K.Volume:
17
Language:
english
Journal:
The Journal of Applied Poultry Research
DOI:
10.3382/japr.2008-00024
Date:
January, 2008
File:
PDF, 98 KB
english, 2008