Influence of Live Yeast Culture (Saccharomyces cerevisiae) on Milk Production and Composition, and Blood Biochemistry of Grazing Dairy Ewes during the Milking Period
Mašek, T., Mikulec, Ž., Valpotić, H., Antunac, N., Mikulec, N., Stojević, Z., Filipović, N., Pahović, S.Volume:
77
Year:
2008
Language:
english
Journal:
Acta Veterinaria Brno
DOI:
10.2754/avb200877040547
File:
PDF, 307 KB
english, 2008