Effect of Postharvest Dehydration on Content of Volatile...

American Journal of Enology and Viticulture 2014 / 09 Vol. 65; Iss. 3

Effect of Postharvest Dehydration on Content of Volatile Organic Compounds in the Epicarp of Cesanese Grape Berry

Centioni, L., Tiberi, D., Pietromarchi, P., Bellincontro, A., Mencarelli, F.
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Volume:
65
Language:
english
Journal:
American Journal of Enology and Viticulture
DOI:
10.5344/ajev.2014.13126
Date:
September, 2014
File:
PDF, 1.47 MB
english, 2014
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