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Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs
Scheirlinck, I., Van der Meulen, R., Van Schoor, A., Huys, G., Vandamme, P., De Vuyst, L., Vancanneyt, M.Volume:
57
Language:
english
Journal:
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
DOI:
10.1099/ijs.0.64836-0
Date:
July, 2007
File:
PDF, 210 KB
english, 2007