Lactobacillus crustorum sp. nov., isolated from two...

INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY 2007 / 07 Vol. 57; Iss. 7

Lactobacillus crustorum sp. nov., isolated from two traditional Belgian wheat sourdoughs

Scheirlinck, I., Van der Meulen, R., Van Schoor, A., Huys, G., Vandamme, P., De Vuyst, L., Vancanneyt, M.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
57
Language:
english
Journal:
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
DOI:
10.1099/ijs.0.64836-0
Date:
July, 2007
File:
PDF, 210 KB
english, 2007
Conversion to is in progress
Conversion to is failed