Freeze-Drying Preservation of Yeast Adjunct Cultures for...

Polish Journal of Food and Nutrition Sciences 2012 / 01 Vol. 62; Iss. 3

Freeze-Drying Preservation of Yeast Adjunct Cultures for Cheese Production

Połomska, Xymena, Wojtatowicz, Maria, Zarowska, Barbara, Szołtysik, Marek, Chrzanowska, Józefa
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Volume:
62
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/v10222-011-0045-1
Date:
January, 2012
File:
PDF, 7.27 MB
english, 2012
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