Activity and Stability of a New Sweet Protein with...

Activity and Stability of a New Sweet Protein with Taste-modifying Action, Curculin

Yamashita, Haruyuki, Akabane, Takeaki, Kurihara, Yoshie
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Volume:
20
Year:
1995
Language:
english
Journal:
Chemical Senses
DOI:
10.1093/chemse/20.2.239
File:
PDF, 362 KB
english, 1995
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