Physico-chemical traits of raw and cooked fillets of...

Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms

Martelli, Roberta, Franci, Oreste, Lupi, Paola, Faccenda, Filippo, Parisi, Giuliana
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
13
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2014.3417
Date:
September, 2014
File:
PDF, 229 KB
english, 2014
Conversion to is in progress
Conversion to is failed