Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms
Martelli, Roberta, Franci, Oreste, Lupi, Paola, Faccenda, Filippo, Parisi, GiulianaVolume:
13
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2014.3417
Date:
September, 2014
File:
PDF, 229 KB
english, 2014