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Extraction and Application of Laccases from Shimeji Mushrooms ( Pleurotus ostreatus ) Residues in Decolourisation of Reactive Dyes and a Comparative Study Using Commercial Laccase from Aspergillus oryzae
Teixeira, Ricardo Sposina S., Pereira, Patrícia Maia, Ferreira-Leitão, Viridiana S.Volume:
2010
Year:
2010
Language:
english
Journal:
Enzyme Research
DOI:
10.4061/2010/905896
File:
PDF, 266 KB
english, 2010