Extraction and Application of Laccases from Shimeji...

Extraction and Application of Laccases from Shimeji Mushrooms ( Pleurotus ostreatus ) Residues in Decolourisation of Reactive Dyes and a Comparative Study Using Commercial Laccase from Aspergillus oryzae

Teixeira, Ricardo Sposina S., Pereira, Patrícia Maia, Ferreira-Leitão, Viridiana S.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
2010
Year:
2010
Language:
english
Journal:
Enzyme Research
DOI:
10.4061/2010/905896
File:
PDF, 266 KB
english, 2010
Conversion to is in progress
Conversion to is failed