Effect of food on absorption of erythromycin. A study of two derivatives, the stearate and the base
Malmborg, Anna-StinaVolume:
5
Year:
1979
Language:
english
Journal:
Journal of Antimicrobial Chemotherapy
DOI:
10.1093/jac/5.5.591
File:
PDF, 436 KB
english, 1979