![](/img/cover-not-exists.png)
Effect of Wheat Flour Supplemented with Barely and/or Corn Flour on Balady Bread Quality
Hussein, Ahmed M.S., Kamil, Mohie M., Hegazy, Nefisa A., El-Nor, S.A.H. AboVolume:
63
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/v10222-012-0064-6
Date:
January, 2013
File:
PDF, 790 KB
english, 2013