![](/img/cover-not-exists.png)
University Foodservice in South Korea: A Study of Comparison Between University-Operated Restaurant and External Foodservice Contractors
Joung, Hyun-Woo, Kim, Hak-Seon, Choi, Eun-Kyong, Kang, Hyun-Oh, Goh, Ben K.Volume:
14
Language:
english
Journal:
Journal of Foodservice Business Research
DOI:
10.1080/15378020.2011.624055
Date:
October, 2011
File:
PDF, 83 KB
english, 2011