Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women
Gacek, MariaVolume:
1
Year:
2014
Language:
english
Journal:
Menopausal Review
DOI:
10.5114/pm.2014.41081
File:
PDF, 94 KB
english, 2014