Soy and legume seeds as sources of isoflavones: selected...

Soy and legume seeds as sources of isoflavones: selected individual determinants of their consumption in a group of perimenopausal women

Gacek, Maria
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Volume:
1
Year:
2014
Language:
english
Journal:
Menopausal Review
DOI:
10.5114/pm.2014.41081
File:
PDF, 94 KB
english, 2014
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