Degradation of β -Carotene to...

International Journal of Food Properties 2012 / 11 Vol. 15; Iss. 6

Degradation of β -Carotene to Volatile Compounds in an Aqueous Model System to Simulate the Production of Sea Buckthorn Wine

Wang, Shu-Lin, Jiao, Ling-Xia, Li, Ya-Hui, Fan, Ming-Tao
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Volume:
15
Language:
english
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2010.526275
Date:
November, 2012
File:
PDF, 236 KB
english, 2012
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