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Evaluacion de atributos sensoriales y parametros bioquimicos en frutos de tomate transgenico con reducida actividad de poligalacturonasa / Evaluation of sensory attributes and biochemical parameters in transgenic tomato fruit with reduced polygalacturonase activity
Quiroga, G.O. S., Fraschina, A.A.Volume:
3
Journal:
Food Science and Technology International
DOI:
10.1177/108201329700300204
Date:
January, 1997
File:
PDF, 919 KB
1997