Bacteriological Properties and Health related Biochemical Components of Fermented Fish Sauce: An overview
Shivanne Gowda, Siddegowda Gopalapura, Narayan, Bhaskar, Gopal, ShubhaLanguage:
english
Journal:
Food Reviews International
DOI:
10.1080/87559129.2015.1057844
Date:
June, 2015
File:
PDF, 28.26 MB
english, 2015