Comparison of Different Methods for the Detection of...

  • Main
  • 2013
  • Comparison of Different Methods for the Detection of...

Comparison of Different Methods for the Detection of Salmonella spp. in Minced Meat Samples

KİMİRAN-ERDEM, Ayten, ÖZER, Didem
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Year:
2013
Language:
english
Journal:
Kafkas Universitesi Veteriner Fakultesi Dergisi
DOI:
10.9775/kvfd.2013.8807
File:
PDF, 6.02 MB
english, 2013
Conversion to is in progress
Conversion to is failed