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Comparison of nutritional values of pheasant and broiler chicken meats
Straková, Eva, Suchý, Pavel, Karásková, Kateřina, Jámbor, Márk, Navrátil, PetrVolume:
80
Year:
2011
Language:
english
Journal:
Acta Veterinaria Brno
DOI:
10.2754/avb201180040373
File:
PDF, 165 KB
english, 2011