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HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel
Middha, Sushil Kumar, Usha, Talambedu, Pande, VeenaVolume:
2013
Year:
2013
Language:
english
Journal:
Advances in Pharmacological Sciences
DOI:
10.1155/2013/296236
File:
PDF, 1.03 MB
english, 2013