HPLC Evaluation of Phenolic Profile, Nutritive Content, and...

HPLC Evaluation of Phenolic Profile, Nutritive Content, and Antioxidant Capacity of Extracts Obtained from Punica granatum Fruit Peel

Middha, Sushil Kumar, Usha, Talambedu, Pande, Veena
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Volume:
2013
Year:
2013
Language:
english
Journal:
Advances in Pharmacological Sciences
DOI:
10.1155/2013/296236
File:
PDF, 1.03 MB
english, 2013
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