Assessment of Monacolin in the Fermented Products Using...

Journal of Biomedicine and Biotechnology 2011 Vol. 2011

Assessment of Monacolin in the Fermented Products Using Monascus purpureus FTC5391

Ajdari, Zahra, Ebrahimpour, Afshin, Abdul Manan, Musaalbakri, Hamid, Muhajir, Mohamad, Rosfarizan, Ariff, Arbakariya B.
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Volume:
2011
Year:
2011
Language:
english
Journal:
Journal of Biomedicine and Biotechnology
DOI:
10.1155/2011/426168
File:
PDF, 1.23 MB
english, 2011
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