Quantification of prominent volatile compounds responsible...

Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography–mass spectrometry determination

Fredes, Alejandro, Sales, Carlos, Barreda, Mercedes, Valcárcel, Mercedes, Roselló, Salvador, Beltrán, Joaquim
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Volume:
190
Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2015.06.011
Date:
January, 2016
File:
PDF, 5.02 MB
english, 2016
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