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The characterization and incidence of pale, soft, and exudative broiler meat in a commercial processing plant
Woelfel, R. L., Owens, C. M., Hirschler, E. M., Martinez-Dawson, R., Sams, A. R.Volume:
81
Language:
english
Journal:
Poultry Science
DOI:
10.1093/ps/81.4.579
Date:
April, 2002
File:
PDF, 227 KB
english, 2002