Fabrication of protein nanoparticles and microparticles...

Food Hydrocolloids 2015 / 10 Vol. 51

Fabrication of protein nanoparticles and microparticles within water domains formed in surfactant–oil–water mixtures: Phase inversion temperature method

Saberi, Amir Hossein, McClements, David Julian
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Volume:
51
Language:
english
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2015.06.001
Date:
October, 2015
File:
PDF, 1.85 MB
english, 2015
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