Effect of starter cultures combinations on lipolytic activity and ripening of dry fermented sausages
Bingol, Enver Baris, Ciftcioglu, Gurhan, Yilmaz Eker, Funda, Yardibi, Hasret, Yesil, Osman, Bayrakal, Gulay Merve, Demirel, GulcanVolume:
13
Language:
english
Journal:
Italian Journal of Animal Science
DOI:
10.4081/ijas.2014.3422
Date:
November, 2014
File:
PDF, 201 KB
english, 2014