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Kinetic analysis of anthocyanin degradation and polymeric colour formation in grape juice during heating
Danişman, Gülşan, Arslan, Esra, Toklucu, Ayşegül KırcaVolume:
33
Language:
english
Journal:
Czech Journal of Food Sciences
DOI:
10.17221/446/2014-CJFS
Date:
March, 2015
File:
PDF, 280 KB
english, 2015