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Biochemical and sensory evaluations of Turkish delight (lokum) enriched with black grape and sour cherry syrups
BATU, Ali, ARSLAN, AliVolume:
38
Year:
2014
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1303-80
File:
PDF, 583 KB
english, 2014