![](/img/cover-not-exists.png)
Microbial quality, physicochemical characteristics and fatty acid composition of a traditional butter produced from cows’ milk in East Algeria
Idoui, Tayeb, Benhamada, Nabila, Leghouchi, EssaidVolume:
61
Language:
english
Journal:
Grasas y Aceites
DOI:
10.3989/gya.110209
Date:
September, 2010
File:
PDF, 470 KB
english, 2010