Microbial analyses of traditional Italian salami reveal...

Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix

Pisacane, Vincenza, Callegari, Maria Luisa, Puglisi, Edoardo, Dallolio, Giuliano, Rebecchi, Annalisa
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
207
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.029
Date:
August, 2015
File:
PDF, 603 KB
english, 2015
Conversion to is in progress
Conversion to is failed