Microbial analyses of traditional Italian salami reveal microorganisms transfer from the natural casing to the meat matrix
Pisacane, Vincenza, Callegari, Maria Luisa, Puglisi, Edoardo, Dallolio, Giuliano, Rebecchi, AnnalisaVolume:
207
Language:
english
Journal:
International Journal of Food Microbiology
DOI:
10.1016/j.ijfoodmicro.2015.04.029
Date:
August, 2015
File:
PDF, 603 KB
english, 2015