Tenderness, moistness, and flavor of pre- and postrigor...

Poultry Science 2009 / 06 Vol. 88; Iss. 6

Tenderness, moistness, and flavor of pre- and postrigor marinated broiler breast fillets evaluated by consumer sensory panel

Saha, A., Perumalla, A. V. S., Lee, Y., Meullenet, J. F., Owens, C. M.
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Volume:
88
Language:
english
Journal:
Poultry Science
DOI:
10.3382/ps.2008-00236
Date:
June, 2009
File:
PDF, 607 KB
english, 2009
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