Antioxidant Properties of Honey from Different Altitudes of...

Polish Journal of Food and Nutrition Sciences 2015 / 01 Vol. 65; Iss. 2

Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas

Neupane, Bishnu Prasad, Malla, Komal Prasad, Kaundinnyayana, Atis, Poudel, Prakash, Thapa, Rashmi, Shrestha, Sabina
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Volume:
65
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.1515/pjfns-2015-0024
Date:
January, 2015
File:
PDF, 204 KB
english, 2015
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