Thermal and Photoresponsive Studies of Starch Modified with...

Thermal and Photoresponsive Studies of Starch Modified with 2-(5-(4-Dimethylamino-benzylidine)-4-oxo-2-thioxo-thiazolidin-3-yl)acetic Acid

Chandran, Ambily, Kuriakose, Sunny, Mathew, Tessymol
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Volume:
2012
Year:
2012
Language:
english
Journal:
International Journal of Carbohydrate Chemistry
DOI:
10.1155/2012/356563
File:
PDF, 804 KB
english, 2012
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