Long-term processed and unprocessed red meat consumption...

International Journal of Cardiology 2015 / 08 Vol. 193

Long-term processed and unprocessed red meat consumption and risk of heart failure: A prospective cohort study of women

Kaluza, Joanna, Åkesson, Agneta, Wolk, Alicja
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Volume:
193
Language:
english
Journal:
International Journal of Cardiology
DOI:
10.1016/j.ijcard.2015.05.044
Date:
August, 2015
File:
PDF, 214 KB
english, 2015
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