Soy protein isolate/cellulose nanofiber complex gels as fat...

Cellulose 2015 / 8 Vol. 22; Iss. 4

Soy protein isolate/cellulose nanofiber complex gels as fat substitutes: rheological and textural properties and extent of cream imitation

Sun, Lu, Chen, Wenshuai, Liu, Yixing, Li, Jian, Yu, Haipeng
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Volume:
22
Language:
english
Journal:
Cellulose
DOI:
10.1007/s10570-015-0681-4
Date:
August, 2015
File:
PDF, 2.79 MB
english, 2015
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