Identification of Black Bean ( Phaseolus...

Journal of Agricultural and Food Chemistry 2015 / 07 Vol. 63; Iss. 25

Identification of Black Bean ( Phaseolus vulgaris L.) Polyphenols That Inhibit and Promote Iron Uptake by Caco-2 Cells

Hart, Jonathan J., Tako, Elad, Kochian, Leon V., Glahn, Raymond P.
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Volume:
63
Language:
english
Journal:
Journal of Agricultural and Food Chemistry
DOI:
10.1021/acs.jafc.5b00531
Date:
July, 2015
File:
PDF, 710 KB
english, 2015
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