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Candida cabralensis sp. nov., a yeast species isolated from traditional Spanish blue-veined Cabrales cheese
Florez, A. B., Belloch, C., Alvarez-Martin, P., Querol, A., Mayo, B.Volume:
60
Language:
english
Journal:
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
DOI:
10.1099/ijs.0.017848-0
Date:
November, 2010
File:
PDF, 143 KB
english, 2010