Quality characteristics of Trabzon persimmon dried at...

Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods

BÖLEK, Sibel, OBUZ, Ersel
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
38
Year:
2014
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1303-41
File:
PDF, 422 KB
english, 2014
Conversion to is in progress
Conversion to is failed