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Quality characteristics of Trabzon persimmon dried at several temperatures and pretreated by different methods
BÖLEK, Sibel, OBUZ, ErselVolume:
38
Year:
2014
Language:
english
Journal:
TURKISH JOURNAL OF AGRICULTURE AND FORESTRY
DOI:
10.3906/tar-1303-41
File:
PDF, 422 KB
english, 2014