Effect of micro-encapsulated n-3 fatty acids on quality...

Acta Veterinaria Brno 2014 Vol. 83; Iss. 2

Effect of micro-encapsulated n-3 fatty acids on quality properties of two types of dry sausages

Pavlík, Zdeněk, Saláková, Alena, Kameník, Josef, Pospíšil, Jan, Králová, Michaela, Steinhauserová, Iva
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Volume:
83
Year:
2014
Language:
english
Journal:
Acta Veterinaria Brno
DOI:
10.2754/avb201483020163
File:
PDF, 228 KB
english, 2014
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