![](/img/cover-not-exists.png)
Utilization of lupin ( Lupinus albus L.) flour and bran with xylanase enzyme in cookie production
Bilgiçli, Nermin, Levent, HacerVolume:
37
Year:
2014
Language:
english
DOI:
10.5958/j.0976-0571.37.3.040
File:
PDF, 544 KB
english, 2014