Comparison of Selected Quality Attributes of Chicken Meat...

Polish Journal of Food and Nutrition Sciences 2014 / 01 Vol. 64; Iss. 2

Comparison of Selected Quality Attributes of Chicken Meat as Affected by Rearing Systems

Michalczuk, Monika, Łukasiewicz, Monika, Zdanowska-Sąsiadek, Żaneta, Niemiec, Jan
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Volume:
64
Language:
english
Journal:
Polish Journal of Food and Nutrition Sciences
DOI:
10.2478/v10222-012-0096-y
Date:
January, 2014
File:
PDF, 201 KB
english, 2014
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